Wednesday, January 14, 2009

Deep dish

See that pizza up there? I made it last weekend and it really rocked. Maybe next time I would cook it for less time because the crust was what I would call extra crispy / almost as hard as a rock. But I kind of like that because it helps me eat slower. I think other, more reasonable people might prefer something a bit more pillowish. If you want all the secrets, go ahead and ask. I'm not afraid.
Oh, and when I say I made that pizza up there that is not at all what I mean. That pizza is from Zachary's in Berkeley where they make the most heavenly pizza on the planet hands down and you have to wait 45 minutes for it from the time you sit down and order which is at least an hour after you have arrived and put your name on the list. I have considered making a trip there just for that, though. That would be a total of 8 hours for a pizza. I bet someone's done it. I only made something like that. Not too shabby a likeness though, if I do say.

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