I made this up! And it came out good! My mom said it was "the best." She might be a little kennel blind though. And she loves peaches and dessert. And she hasn't had anything good to eat since the last time I was here two weeks ago. But it is pretty good.
Peach Mango Upside Down Cake
5 T butter
3/4 c brown sugar
peaches and mangoes, peeled and cut into chunky slices
4 T butter, melted
1/2 c sugar
2 eggs
1 c sour cream
1/4 c milk
1 t vanilla
1 1/2 c flour
2 t baking powder
1 t salt
Preheat the oven to 350 degrees and butter a pan approximately 9"x3".
In a small saucepan, melt the butter and the brown sugar. Bring to a boil and cook until the sugar is dissolved. Spread the mixture in the bottom of the pan and cover it with the fruit.
Mix the melted butter and sugar together and then add the eggs, sour cream, milk and vanilla until combined. Add the flour, baking powder and salt and pour over the fruit. Bake for 30-35 minutes until a tester comes out clean. Let rest in the pan for 2 minutes and then run a knife around the edge to loosen the cake and invert onto a plate. Allow to cool for 10 minutes so you don't burn your mouth on hot sugar.
3 comments:
excuse me, but can you come to my house and cook something please. my mouth is watering just reading about this stuff. yum
Your tarte tatin was my inspiration. And the excess of peaches in my mom's fridge.
kennel blind? Ive never heard that. YUMMMMM!!! that looks so good.
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